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Balsalmic Potatoes with Feta and Prosciutto

You will need: olive oil, soy sauce, feta cheese, garlic powder, pepper, paprika, red pepper flakes, 5 garlic cloves, 1/4 cup balsalmic vinegar, 2 tbsp butter, parsley, 2 radishes, prosciutto, 1-2 cubed potatoes (like a cereal bowl full). Makes like 2 servings.

1. preheat oven to 400f

2. peel and cube potatoes, place in bowl and add a little over a tbsp of olive oil. Thow in garlic powder, pepper, paprika, red pepper flakes, and some of the parsley and mix. You will eyeball the spices.

3. lay some foil on baking sheet and spread a layer of oil on it. thunk potatoes on there and put in oven. cut up garlic.

4. on the stove, heat up butter, some of the parsley,the garlic, the balsalmic, and a dash of soy sauce. let simmer.

5. after like 10-15 minutes, take potatoes out (leave oven on) and gloop a little over half of the stove sauce on top. put potatoes back in.

6. wait around 8 minutes and then take potatoes back out. leave oven on. stir the potatoes around, then put all but a scoop or two of the sauce on the potatoes. put potatoes back in for 10 minutes.

7. cut up 3 slices of prosciutto and crisp in frying pan on stove. when done move to plate with paper towel.

8. pull out potatoes, stir, and crunch prosciutto on top. sprinke feta all around. slice up radishes and place in saucepan for like a second or two then pour out all over potatoes.

9. turn off oven, and put potatoes back in. let sit in there until potatoes are to your desired softness, then take out and serve.